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Corsi d’arte a Firenze/Art Courses in Florence

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A traditional Tuscan recipe: the Ribollita

La Ribollita is one of the most renowned dishes in the Tuscan cuisine, Florentine in particular. Though being a plain dish, it is made with simple ingredients that belong to the peasant class and fill up the stomach at little cost: bread, beans and vegetables.

For our recipe, the following is needed: • 300 grams […]