logo adgblog

Categorie

Archivi

Gennaio: 2010
L M M G V S D
 123
45678910
11121314151617
18192021222324
25262728293031

A traditional Tuscan recipe: the Ribollita

La Ribollita is one of the most renowned dishes in the Tuscan cuisine, Florentine in particular. Though being a plain dish, it is made with simple ingredients that belong to the peasant class and fill up the stomach at little cost: bread, beans and vegetables.

For our recipe, the following is needed: • 300 grams […]