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Corsi d’arte a Firenze/Art Courses in Florence

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A traditional Tuscan recipe: Risotto with leeks

A hot dish, which will be received well in these cold winter days!

These ingredients serve 4 people:

200 grams of fine rice, 3-4 semi-medium size leeks, 2 sticks of celery, 2 zucchinis, 1 onion, a bouillon cube of meat broth and one of vegetable broth, olive oil, a tablespoon of concentrated tomato paste dissolved […]