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Corsi d’arte a Firenze/Art Courses in Florence

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The Struffoli – a Neapolitan recipe

This is a simple dessert using few ingredients. It was dear to the heart of many people from Naples. It came to be prepared for occasions such as national holidays. It has a slightly strange name: “struffoli”. It is said that the name was derived from the Greek word, “strongulos”, which means “large round […]