Still places available for the Italian language group courses starting on January 7th 2008. Courses will take place in the morning from Monday to Friday. Our courses are aimed at improving your Italian and they are carefully structured to develop your fluency and accuracy. Non-beginner students can start their course on any Monday. It is […]
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Ecco la versione in giapponese del dolce tradizionale per il capodanno nipponico. Per la versione in italiano cliccate qui. Grazie a Hisashi, studente dell’AdG, per la traduzione. 材料 1)サツマイモ ：５００kg 2)クチナシの実 ：1個 3)砂糖 ：２５０g 4)塩 ：少々 5)栗の甘露煮 ：5～6個 作り方 １．サツマイモは皮を厚めに向いて、たっぷりの水にさらしガーゼに包んだクチナシの実と共に柔らかくなるまでゆでる。 ２．１の水気を切り木じゃくしでつぶし、砂糖・塩少々を加える。 ３．弱火にかけて１５分くらい混ぜながらつやよく仕上げ最後に栗を加える。
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