Todos han probado la pasta carbonara (espagueti, fusilli, tallarines…), pero pocos conocen la historia de esta receta italiana. El origen del platillo en nuestros días, sigue siendo incierto y al respecto existen varias hipótesis.
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Il blog ufficiale dell'Accademia Del Giglio: italiano L2/LS, attività didattiche, arte e storia dell'arte a Firenze | |
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